Homemade Bread

1. 2 Cups Plain Flour (can be replaced with wheat flour as well)+ 2 tsp vegetarian yeast + 1 tbls oil + 1/2 tsp salt.

2. Mix well.

 3. Warm 1cup milk.

4. Knead the dough like roti. soft.

 5. Keep kneading the dough until it stops sticking to hands.

6. Apply little oil .

 7. Cover with plastic sheet or cloth and put in warm place to allow it to rise  at least for an hour.

8. Dough has raised nicely after 1 hour. size will be doubled. 

 9. Greece vessel with butter / oil.

 10. Take the dough and divide into 4 equal parts.

 11. Adjust in Greece vessel

12. Keep it there to rise again for 45 minutes.

 13. Bake for 20 mins @ 180 C.

14. Allow it to cool.

 15. Soft Bread are ready to serve.