Homemade Bread

1. 2 Cups Plain Flour (can be replaced with wheat flour as well)+ 2 tsp vegetarian yeast + 1 tbls oil + 1/2 tsp salt.

2. Mix well.

 3. Warm 1cup milk.

4. Knead the dough like roti. soft.

 5. Keep kneading the dough until it stops sticking to hands.

6. Apply little oil .

 7. Cover with plastic sheet or cloth and put in warm place to allow it to rise  at least for an hour.

8. Dough has raised nicely after 1 hour. size will be doubled. 

 9. Greece vessel with butter / oil.

 10. Take the dough and divide into 4 equal parts.

 11. Adjust in Greece vessel

12. Keep it there to rise again for 45 minutes.

 13. Bake for 20 mins @ 180 C.

14. Allow it to cool.

 15. Soft Bread are ready to serve.

Juvar Rotla

Ingredients : Juvar Flour, Water

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Delicious and Quick Parwal (pointed gourd) Sabji

Wash and clean Parwal

Peel it and cut into half. Remove yellow seeds from Parwal. If seeds are tender then can be taken for filling.

Roast gram flour for 3 to 4 mins, Add red chili powder,turmeric powder,coriander powder,shredded dry coconut, sesame seeds, ground nuts powder , salt and Garam Masala. Roast for 2 more mins until nice aroma starts coming from mixture.Allow it to cool for few minutes.

Coat parwal with little oil and sprinkle gram flour mixture in it. Coat all parwal halves nicely.

Heat oil in heavy bottom pan. Once oil is heated add cumin seeds, ginger paste.Cook for 1 min.
Add coated parwal halves in oil. Cover the pan and cook for 10 minutes until parwal are tender. Give a stir each two mins.

Once parwal is tender, remove the cover and add little oil and cook for 2 to 3 mins for medium heat.

Delicious quick parwal sabji is ready to offer.

Arabi / Taro root / Baby Yaam Recipe Vegan

Boil Arabi 

Peel It.

 Cut it into peices

Jeera, Ginger paste, Chili paste, Hing, KAri patta 

Fry all in oil. 

 

Tomatoes --- Cut into pieces

 Add Tomato in pan after Jeera and parties are fried well..

Allow to cook untill oil gets separated from tomatoes.

Add Arabi and some  water as per need.

Allow to cook for 5 to 7 minutes.

Add Garam Masala.

Masala Arabi (Baby Yaam) / Taro Root Recipe

Boil Arabi 

Peel It.

 Cut it into peices

Jeera, Ginger paste, Chili paste, Hing, KAri patta 

Fry all in oil. 

 

Tomatoes --- Cut into pieces

 Add Tomato in pan after Jeera and parties are fried well..

Allow to cook untill oil gets separated from tomatoes.

Add Arabi and some curd and water as per need.

Allow to cook for 5 to 7 minutes.

Add Garam Masala.