Monday, October 19, 2015

Masala Arabi (Baby Yaam) / Taro Root Recipe

Boil Arabi 

Peel It.


 Cut it into peices


Jeera, Ginger paste, Chili paste, Hing, KAri patta 

Fry all in oil. 

 

Tomatoes --- Cut into pieces



 Add Tomato in pan after Jeera and parties are fried well..


Allow to cook untill oil gets separated from tomatoes.



Add Arabi and some curd and water as per need.



Allow to cook for 5 to 7 minutes.


Add Garam Masala.


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1 comment:

  1. kavitaNovember 22, 2015 at 5:26 AM

    Recepie tastes good n full of nutrition but no need to add water i guess.add some coriander and mint leaves in gravy for a good taste. Kavita.

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